Manager in Training at Pick n Pay
Closing Date: June 9, 2025
Location: Durban North
Minimum Requirements
- Matric (Grade 12)
- Previous experience in the Butchery or Fish department
- Successful completion of relevant Introduction to Retail Supervision blue file
Competencies
- Have passion for the product and a sense of urgency
- Proven management experience
- Ability to identify and solve problems
- A strong team player
- Be assertive in a calm and confident manner
- Proven administrative abilities
- Able to work in cold conditions (exposure to freezers & wet conditions)
- Have passion for the product and a sense of urgency
- Proven management experience
- Ability to identify and solve problems
- A strong team player
- Be assertive in a calm and confident manner
- Proven administrative abilities
- Able to work in cold conditions (exposure to freezers & wet conditions)
Key Responsibilities
- Manage employees in to ensure the Butchery Department runs effectively
- Control wastage/ shrinkage/ damages
- Ongoing training and development of employees
- Control budgets (expenses, turnover, growth) and take action
- Plan and implement sales promotions
- Ordering and control of stock levels
- Preparation of fresh meat and Fish lines
- Maintenance of hygiene/ housekeeping and safe working standards
- Plan daily/weekly production of products Operate all Butchery Equipment including the Band
saw. - Control, Merchandise and Promote stock according to laid down procedures and standards.
- Prepare and break various meat carcasses according to laid down specifications.
- De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
- Check temperatures and monitor/maintain the cold chain.
- Provide the required product or services and handle customers in a courteous and business-like
- manner.
- Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
- Assist with the receiving of meat from suppliers.
- Operate Butchery Equipment i.e. (Wrapping Machine / Vacuum Machine / Scale Equipment /
- Mincing Machine / Boerewors Filler).
- Prepare boneless meat cuts i.e. steak / goulash etc.
APPLY NOW
Also check:
Leave a Reply