Baker
Closing Date: 3 June 2025
Location: Cape Town
A position has become available for a Baker to join our dynamic team, based in the Northern Suburbs – Cape Town.
Baker Job Description
The purpose of the Baker is to manufacture yeast based bakery products to quality standards according to the Bakery manager’s production plans.
Key Responsibilities:
- Implement cyclical production plans
- Control ingredients used in baking yeast based products
- Control stock
- Hygiene & housekeeping
- Supervise staff
- Customers
Minimum requirements
- Matric / NQF level 4 equivalent
- Recognized technical qualification in yeast-based baking
- At least 3 years baking experience
Knowledge:
- Product knowledge
- Production chain
- Cold chain
- Manufacturing process
- Equipment handling
- Supervision
- Safety
- Bakery trends
Kindly note: All applications are to be submitted through the Careers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly.
Baker
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